Seafood Stuffing - Recipes - Page 6

Results 51 - 58 of 58 for seafood stuffing

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Combine all ingredients, reserving some of the crumbs for top. Bake 30 minutes at 350 degrees. Serves 6.

Saute' onion in butter 3 minutes. Add flour, cayenne and blend. Add milk and cook until sauce thickens. Add cheese and stir until melted. ...

53. SEAFOOD CASSEROLE

Put 1 1/2 cups stuffing into total above mixture. Top ... choice and tomatoes if desired. Bake 1/2 hour at 350 degrees. Serves 8 small portions.

54. SEAFOOD CASSEROLE

Cook shrimp about 10 minutes in boiling water with spiced shrimp boil added. Broil flounder in 2 tablespoon butter about 7 minutes on each ...

55. SEAFOOD CASSEROLE

Stir together all ingredients until well blended. Spoon into a 1-quart shallow casserole or oven-proof shells. Bake at 350 degrees for 30 ...

56. SEAFOOD CASSEROLE

Mix all ingredients together and put in baking dish. Put crushed potato chips on top and bake at 350 degrees for 1 hour.

57. LUNCHEON SEAFOOD BAKE

Break crab in chunks and mix with other ingredients. Pile in shells or 1 quart casserole. Can be made night before and refrigerated. Bake ...

58. SEAFOOD CASSEROLE

Rinse and drain scallops. Cut ... fish. Put 1/2 stuffing on top. Mix VERY LIGHTLY. ... butter and pour on top. Bake at 375 degrees for 1/2 hour.

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