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Results 51 - 60 of 62 for sausage rice casserole lipton
Brown sausage; drain off fat. Saute ... water, salt, and rice. Cook until rice is done. Mix all together in casserole and cover with slivered almonds ... minutes at 350 degrees.
Brown sausage; drain. Saute green pepper, ... boiling water with Lipton soup mix in casserole with lid. Add all remaining ... an additional 20 minutes.
53. RICE CASSEROLE
Brown sausage, then saute onions and ... in shallow pan and cook for 1 1/2 hours at 300 degrees. Stir twice during baking. Put almonds on top.
Brown sausage in ungreased skillet and drain ... from heat. Mix rice, soup, onion and celery. Place in 2 quart casserole (can be refrigerated or cook ... degrees for 1 hour.
Brown and drain sausage. Mix together the sausage, rice, soup mix, onion and ... a 2 quart casserole. Refrigerate until ready to ... 1 hour. Serves 6.
Brown pork sausage, celery and onion; drain. Add Lipton soup mix, boiling water and wild rice; mix well. Add slivered ... stirring 2 to 3 times.
Brown sausage in heavy skillet. Drain. Simmer ... into greased (2 quart) casserole dish and bake at 350 degrees for 20 minutes. Serves 6 to 8.
Cook the box of soup in 4 1/2 cups of water. In a large Dutch oven combine the remaining ingredients. Add the soup mixture after it has ...
Pour soup and rice in boiling water and cook for 15 minutes. Meanwhile, brown sausage. Remove from pan and ... in a covered casserole dish for 30 minutes.
Mix all together. Put in a Pam sprayed 9 by 13 pan. Bake 1 1/2 hours at 350 degrees.
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