1 lb. bulk sausage
1 c. rice
2 pkg. Lipton chicken noodle soup mix
1/4 c. chopped onion
1 c. sliced celery
2 1/2 c. water
1 tsp. soy sauce

Brown and drain sausage. Mix together the sausage, rice, soup mix, onion and celery; place in a 2 quart casserole. Refrigerate until ready to bake. Mix soy sauce with water and add to casserole. Mix gently. Cover and bake at 350 degrees for 1 hour. Serves 6.