1 1/2 lbs. pork sausage (Jimmy Dean sausage)
3 stalks celery, chopped fine
1 lg. onion, chopped
2 cans mushrooms, buttons or stems & pieces
2 pkgs. Lipton chicken noodle soup (dry)
4 1/2 c. boiling water
1 c. wild rice
1 pkg. slivered almonds

Brown pork sausage, celery and onion; drain. Add Lipton soup mix, boiling water and wild rice; mix well. Add slivered almonds and mushrooms. Bake 1 1/2 hours, covered at 350 degrees, stirring 2 to 3 times.