Can also use 1 (7 oz.) package wild pecan rice (only use 1/2 package). Brown sausage in a skillet; drain, reserving ... a shallow 2-quart casserole. Cover and bake at ... done. Yield: 8 servings.
Brown sausage in skillet; drain off fat. ... Add soup, milk, rice and seasoning. Pour into casserole. Bake covered 30 minutes ... uncovered 20 minutes longer.
Cook rice according to directions on box. Brown sausage. Drain fat. Combine rice, ... ingredients in 2 quart casserole. Bake at 350 degrees for 1 hour.
Brown sausage, drain with slotted spoon, ... 2 1/2 quart casserole. Drain all but 3 ... casserole dish, add rice and broth, stir well, cover ... dish with fried chicken.
Brown sausage until light brown, then drain ... a 2 quart casserole. Bake in a 350 ... the cans of chicken-rice soup. You also can double ... Leftovers can be frozen.
Fry sausage in small chunks; our off ... of water. Add rice and cook according to package ... put in a casserole and bake for 30 minutes in a 350 degree oven. Serves 10.
Prheat oven to 350 degrees. Brown sausage, stirring constantly to keep ... Drain grease; add rice. Pour mixture in 2 quart casserole. Add soup; cover and bake 40 minutes. Makes 5 servings.
Brown sausage, onion, celery and parsley. ... soup mix and rice for 1 minute. Mix with ... a 2 quart casserole dish. Sprinkle with bread crumbs. ... for approximately 1 hour.