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Results 51 - 60 of 1,030 for sausage balls
51. SAUSAGE BALLS
Melt cheese and mix with sausage and bisquick. Take hands and mix well. Roll in little balls and bake in 325°F oven for 15 minutes or until done.
52. SAUSAGE BALLS
Grate cheese cold then let ... and shaping of balls. Mix cheese, Bisquick and sausage; form 1 1/2-inch balls ... frozen. Heat just before serving.
53. SAUSAGE BALLS
Combine all ingredients. Shape into small balls and bake at 325 degrees for 20-25 minutes. It's best to have sausage and cheese at room temperature.
Mix all ingredients well and roll into balls. Place balls on ungreased ... degrees. Cook until sausage is done. Drain well on paper towels. Serve hot.
55. SAUSAGE BALLS
Crumble the sausage and mix with cheese. Add ... Form into small balls, about 1 inch in ... when they are frozen. Serve warm. Makes about 7 dozen.
Cook pound bulk pork sausage, drain and press firmly ... dough into small balls about 3/4 inch diameter. Freeze ... for 10 minutes. Serve hot.
57. SAUSAGE BALLS
Mix thoroughly and form into balls. Bake 20 minutes in ... Some prefer hot sausage and sharp cheese. Great for ... be nearly doubled if frozen.
58. SAUSAGE BALLS
Mix all ingredients in bowl. Form sausage, cheese and baking mix into balls, about the size of ... cookie sheet for 20 to 30 minutes at 325 degrees.
59. SAUSAGE BALLS
Soften sausage. Grate cheese. Mix all ... blended. Shape into small balls and place on ungreased cookie sheet. Bake at 375 for 20 to 25 minutes.
Mix Bisquick, water, and sausage well. Then add the grated ... large marble size balls. Bake at 350°F until ... refrigerated or placed in the freezer.
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