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Results 51 - 60 of 143 for sauerkraut bag
Cabbage grated coarse chop. Fill ... onions and 1 bag of sauerkraut. Fry fresh kielbasi until ... kielbasi into slices and mix. Add pepper to taste.
Combine all ingredients and bake at 350 degrees for 1 1/2 hours. When baking completed, may transfer to crockpot to keep warm.
Combine in crock pot. Simmer in crock pot several hours.
54. SAUERKRAUT BALLS
Mix all together, form into balls size of walnut. Place on ungreased cookie sheet. Bake at 450°F for 45 minutes to 1 hour or until done.
Brown bacon (cut in squares), ... grease in. Dump sauerkraut in crock pot and put ... hours. (Or, can be cooked in pan on top of stove for 1 hour.)
Mix ingredients together in large roasting pan. Cover and bake at about 325°F for 3 to 4 hours. Meat should fall off the bone. This is ...
Cut ribs in half and put 1/2 in bottom of pan large enough to lay it flat. Open kraut and put on top of the half. Put other half on top of ...
58. BAKED SAUERKRAUT
Mix sauerkraut (not drained), tomatoes, cut up ... sugar in baking dish. Top with raw bacon, chopped up. Bake at 325 degrees for about 3 hours.
59. JADOWSKA KAPUSTA
Cook each separate. Fry ground ... or pot. Cook sauerkraut about 45 minutes. Drain and ... together. Ready to eat. Leftovers can be heated over again.
Rinse and drain kraut (except Bavarian). Melt butter - brown onion; add kraut, caraway seed, parsley, brown sugar and pepper. Cook over low ...
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