Sauce Pork Vegetables - Recipes - Page 6

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Results 51 - 60 of 446 for sauce pork vegetables

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51. PORK FRIED RICE

Cook rice in water with ... Stir in bacon, pork, shrimp, onions, eggs and soy sauce. Cook and stir until hot throughout. Makes 6 to 8 servings.

52. PORK IN SOY SAUCE

Fry pork in hot oil until brown. ... brown sugar, soy sauce, 1/2 cup water and ... salty. Cover and simmer 20 minutes. Serve hot. Serves 4 to 6.

53. MARINATED PORK ROAST

In a jar with a ... all ingredients except pork and shake well. Set aside ... crust on roast. (It is better to cover the roast for 2 1/2 hours.)

54. PORK CHOPS

Combine flour, ground mustard, season salt and pepper. Dredge pork chop in flour mixture. In ... minutes. Combine the sauce ingredients. Pour over pork chops. ... potatoes and green beans.

55. MAPLE PORK CHOPS

Preheat oven to 400 degrees. In large skillet, brown pork chops. Place pork chops in ... onion, vinegar, Worcestershire sauce, salt, chili powder, pepper, ... thicken gravy with flour.

56. PORK IN ORANGE SAUCE (Sugar Free)

Combine orange peel, orange juice, soy sauce, cornstarch and ginger; set ... aside. Stir fry pork 4 to 5 minutes or ... Equal and then vegetables to wok. Cover and heat ... Calories: 210 per serving.

57. TANGY BARBECUED PORK CHOPS

Combine first 11 ingredients in ... 5 minutes. Grill pork chops over medium coals 10 ... side. Baste with sauce and grill an additional 15 ... 6 to 8 servings.

58. PORK WITH CHINESE VEGETABLES

Sprinkle sherry over pork strips. Let stand about 30 ... stir catsup, soy sauce, brown sugar and dissolved ... seconds. Add Chinese vegetables. Stir until heated. Stir ... 4 to 6 servings.

59. PORK WITH GREEN PEPPER AND PINEAPPLE

Slice pork thinly (this is easiest when ... frozen). Combine soy sauce and 1 tablespoon cornstarch in ... thoroughly with other ingredients. Serves 4.

60. STIR-FRIED CASHEW PORK

Chicken or beef may be used in lieu of pork. Combine 1 tablespoon soy sauce, 1 teaspoon cornstarch; add ... little cabbage in mine if its on hand.

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