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Results 51 - 60 of 85 for saltine cracker bars
51. MYSTERY BARS
Place 40 single saltines in the bottom of a ... mixture over the crackers. Bake for about 5 ... sprinkle with nuts if desired. Cool before cutting.
Line crackers in a jelly roll pan. ... chocolate chips on top. When chips are melted, spread over crackers. Refrigerate, then break or cut into bars.
Mix butter and crushed crackers. Press into 9x13 pan. ... Whip 6 Heath bars, chopped up Mix pudding ... Heath bars. Keep refrigerated until served.
Preheat oven to 375 degrees. ... with Pam. Place saltines on foil lined pan. Melt ... well. Pour over crackers and spread evenly. Bake for ... with a sharp knife.
55. TOFFEE BARS
Place crackers on oiled cookie sheet (lining ... crackers. Cool. Break apart after cooled. Can be stored and kept in cool, dry place for sometime.
56. HEATH BAR BARS
Place saltine cracker squares on greased cookie sheet. ... like frosting. Sprinkle with chopped nuts. Wait until completely cooled before cutting.
Line cookie sheet with aluminum foil. Place the saltines side by side filling all ... Pour over the crackers. Bake 10 minutes. Sprinkle ... and cut into bars (score while warm). Oven 350 ... of a cookie sheet.
Preheat oven to 400 degrees. Place crackers, salt side up on ... from oven and sprinkle with chocolate chips and spread evenly. Top with nuts.
59. EASY HEATH BARS
Line a cookie sheet with ... the foil with saltine crackers. Cook butter and brown ... minutes. Cut along crackers edges and store in refrigerator.
60. SALTINE BARS
Boil butter and sugar for 3 minutes on low heat. Pour over crust. Bake at 450 degrees for 5 minutes. Sprinkle chocolate chips over. Allow ...
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