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Results 51 - 60 of 85 for salmon egg casserole
Place 2 cups of bread ... shallow 2 1/2-quart casserole. Mix together: salmon, onion, celery, green pepper, ... bread cubes. Beat eggs; blend in soup and ... first hour. Serves 6.
52. SALMON CASSEROLE
Butter casserole. Drain, bone, and flake salmon; drain peas. Peel and slice each egg into 4-5 slices. Put layer ... ingredients heated, 30 minutes.
53. SALMON CASSEROLE
Place 1 cup croutons in a greased casserole. Sprinkle with 1 cup of salmon and 1 cup of cheese. ... is used. Beat eggs slightly and stir in milk, ... hour. Garnish with parsley.
Dice first 4 ingredients. Mix and pour into 3-quart casserole. Top with sliced eggs and buttered crumbs. Bake 40 ... in, then slice the rest.)
55. SALMON CASSEROLE
Thinly slice potatoes and boil ... Skin and bone salmon. Arrange potatoes and salmon in layers in buttered casserole dish starting with potatoes and ending with salmon. Mix egg, milk, flour and parsley. ... degrees for 35 minutes.
Place 1/2 of bread crumbs ... 2 1/2 quart casserole. Mix together salmon, onion, celery, green pepper ... bread crumbs. Beat eggs; blend with milk and ... minutes. Yield: 6 servings.
Place bread on bottom of buttered casserole. In bowl mix salmon, onions and butter. Spread over bread, beat eggs and milk and soup. Let ... the last 15 minutes.
Place 1 cup of Croutettes in greased 1 1/2-quart casserole dish; sprinkle with 1 cup of salmon and 1 cup cheese. Repeat, ... and cheese. Beat eggs slightly, stir in milk, Worcestershire ... immediately. Yield: 6 servings.
59. SALMON CASSEROLE
Grease 8 inch pie plate. Drain salmon. Reserve liquid and add ... plate and bake 45 minutes at 375 degrees. Serve cut into wedges (4-6 servings).
60. SALMON CASSEROLE
327 calories per serving. Remove skin and bones from the salmon, but do not drain. ... in a greased casserole. Bake at 350 degrees ... increase the calories accordingly.)
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