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Results 51 - 60 of 120 for rolled doughnuts
Add a bit of sweetness ... sugar-and- spice, raised doughnut twists. In a large bowl, ... be very sticky). Roll dough around to coat all ... minutes). To fry doughnuts, pour about 1 1/2 ... coat. Makes about 18.
Fresh, warm doughnuts are an irresistible morning treat. ... night before, then roll, cut, and fry the ... frosting for 1 to 1 1/2 dozen doughnuts.
53. CAKE DOUGHNUTS
Lightly beat eggs with electric ... to combine. Chill. Roll or pat dough out to ... Cut with well-floured doughnut cutter or 2 sizes of ... is used. Place doughnuts and holes on paper towels ... 25 doughnuts and holes.
Mix shortening, sugar and eggs, ... ingredients. Chill dough. Roll in small amounts. Cut with doughnut cutter and fry in deep ... while hot, if desired.
55. RAISED DOUGHNUTS
Scald 1/4 cup milk and ... board. Let rise. Roll out to 1/2 to 3/4 inch and cut with doughnut cutter. Let rise on slightly ... or lemon extract to taste
56. DOUGHNUTS
Beat eggs; add sugar gradually. ... Chill 1 hour. Roll dough on floured board to 1/4 inch thick. Cut with doughnut cutter. Fry in hot fat. HINTS: Roll doughnuts in sugar or sugar and ... oil to lessen cholesterol.
Beat egg and 1/2 cup ... dust on board. Roll to a little less than ... 2 3/4 inch doughnuts cutter. Put on greased cookie ... about 1 1/2 dozen.
In large bowl, stir all ... floured rolling pin, roll dough 1/4" thick. With floured doughnut cutter, cut dough into rings. ... paper towels. Shake doughnuts, a few at a ... and 1 teaspoon nutmeg.
59. BAKED DOUGHNUTS
Dissolve in large mixing bowl, ... floured board and roll around to coat dough. Gently ... cinnamon sugar or plain sugar. Makes 1 1/2 to 2 dozen.
60. DOUGHNUTS
Cream together shortening, salt and ... hours or overnight. Dough may be rolled and cut for doughnuts, raised and deep fried or made into rolls.
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