Roll or Bread Dough - Recipes - Page 6

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Results 51 - 60 of about 950 for roll or bread dough

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51. BUBBLE BREAD

Grease a bundt pan. Sprinkle ... of pan. Add rolls. Sprinkle brown sugar, cinnamon ... let sit out overnight. Bake at 350 degrees for 30 minutes.

52. POPPY SEED BREAD

Measure into mixing bowl 1/2 ... all ingredients; let dough double in size 1 1/2 ... dough in half; roll out dough. spread poppy seed ... for 25-30 minutes or until golden.

53. FROZEN BREAD CARAMEL ROLLS

Note: If you use butterscotch ... first layer of bread then break up second loaf ... of pan and pieces you break up should be sizes of quarters.

54. FROZEN BREAD BREAKFAST ROLLS

Butter a bundt pan heavily. ... chopped nuts. Semi-thawed dough, cut each loaf in ... (I use frozen roll dough). Dip ball into melted ... and bake 30 minutes.

55. BUBBLE BREAD

Butter angel food or Bundt pan. Dump in frozen rolls. Blend pudding mix, brown ... Bake in center of oven for 35 minutes. Turn onto large platter.

56. FROZEN BREAD CARAMEL ROLLS

Shape bread dough into walnut size pieces. Place ... in size. Bake at 350 for 30 minutes. Let cool about 15 minutes then turn onto waxed paper.

57. PLUCK IN BREAD

Melt butter, combine with sugar and cinnamon. Cut frozen rolls into quarters. Dip and coat ... Invert pan after a few minutes from oven to release.

58. FROZEN BREAD CARAMEL ROLLS

Thaw, do not permit to rise 2 loaves frozen bread. Break done loaf up ... Let rise for 2 1/2 to 3 hours. Bake 20 minutes at 350 degrees. Cool.

59. FLAT BREAD

Blend all. Roll real thin. Bake on ungreased griddle.

60. BUBBLE BREAD

Mix: 1 pkg. (3 oz.) ... bundt pan. Layer rolls, brown sugar mixture, cinnamon ... butter. Let rise overnight. Bake 350 degrees 25 to 30 minutes.

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