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Results 51 - 60 of 95 for roasted half potato
Cooked, cooled and cut into ... gallon tomatoes (chopped), half in each pot. Bring to ... simmer. Season to taste with beef concentrate and pepper.
Put chicken in a large ... potatoes cut in half 1/2 hour. Before serving, take ... degrees while potatoes are cooking. Serve with small dumplings.
53. POT ROAST
Rub meat with salt. Melt shortening in Dutch oven. Add meat and brown on low heat. Pour Bar-B-Q sauce and apple cider over meat. Cover and ...
54. POT ROAST
Trim fat and rub with garlic. Heat oil and brown. Remove to plate. Place a low rack at bottom of pan. Put onions and bay leaf on it. Place ...
55. ROAST POTATOES
Combine frozen hash brown potatoes, ... butter and Ritz crackers. Sprinkle on top of potato mixture. Bake at 350 degrees for 45 to 60 minutes.
56. POT ROAST BEEF
Brown beef all over in vegetable oil. Add ingredients, cook for 20 minutes. Let it cool on its own. Remove beef and potatoes and bay leaf. ...
57. CHOCOLATE PIZZA
Place the chips in a ... peanuts, marshmallows, and potato chips. Mix well. Spread evenly ... over the pizza. Chill 1 1/2 hours before serving.
Cut meat across grain into 8 slices. Brown meat in shortening over medium high heat. Pour off fat. Stir in soups, water, pepper and ...
59. POT ROAST
Roll meat in flour; brown well on all sides in hot fat. Spread with horseradish. Season with salt and pepper. Add a little water. Cover and ...
Preheat oven to 450°F. Spray ... Slice potatoes in half then cut into half inch ... browned and easily pierced with a knife, about 25 minutes.
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