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Results 51 - 60 of 71 for rib soup
Saute in a little butter, onion, celery, green pepper. Add remaining ingredients and heat. Add small wieners or pour over browned spare ribs.
Form patties and wrap with bacon strips. Grill 6 minutes each side depending on size and grill heat (in oven broiler 4 to 5 inches from ...
Cook ribs until tender and put ribs ... and bake 1 1/2 to 2 hours baste frequently. Serve over a bed of white rice with lots of barbecue sauce.
Boil ribs and save juice. Place vegetables ... of vegetables. Put soup over ribs. Put Worcestershire sauce, ... Bake at 350 degrees for 2 hours.
Boil ribs in water until done, remove ... bake, covered for 30 minutes at 350 degrees then turn and bake 30 more minutes until sauce is thick.
56. BARBECUED RIBS
Mix all ingredients and heat. Pour over about 4 pounds browned country ribs. Bake 2 hours at 325 degrees.
Brown ribs well on all sides in ... and pour over browned meat. Cover tightly and simmer for 2 hours or until meat is tender. Turn occasionally.
Fry spare ribs golden brown, then drain on ... hours. Serve with mashed potatoes, rice or potato salad. Use a large pan or pot. 2 to 5 servings.
Brown ribs, drain. Mix all of the other ingredients together. Pour over ribs and cover. Simmer in oven for 2 hours. Turn ribs occasionally.
Brown ribs in hot fat in Dutch ... ingredients and pour over ribs. Cover and simmer for 2 hours or until tender, turning occasionally. Yields 6 servings.
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