3 - 4 lb. beef short ribs
1 pkg. onion soup mix
2 tbsp. brown sugar
1/2 c. water
1 tsp. salt
3 tbsp. fat
1/4 c. vinegar
1 c. catsup
1 tsp. prepared mustard

Brown ribs in hot fat in Dutch oven. Combine remaining ingredients and pour over ribs. Cover and simmer for 2 hours or until tender, turning occasionally. Yields 6 servings.