3 or 4 lb. beef short ribs
3 tbsp. shortening
1 pkg. dry onion soup mix
1/4 c. vinegar
2 tbsp. brown sugar
1 c. catsup
1/2 c. water
1 tsp. prepared mustard
1 tsp. salt

Brown ribs well on all sides in shortening. Combine all other ingredients in bowl and pour over browned meat. Cover tightly and simmer for 2 hours or until meat is tender. Turn occasionally.