Beat sugars, oil and egg. ... liquids. Stir in rhubarb. Divide batter into 2 greased and floured bread pans. Top with: 1/2 c. ... 5 minutes before removing.
Combine sugar, oil and egg. ... addition. Fold in rhubarb and nuts. Turn batter into 2 well greased and floured bread pans (8 x 4 x ... until loaves test done.