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Results 51 - 60 of 158 for relish allspice
Grind peppers, pears and onions. Add salt, sugar, allspice and vinegar. Boil for 30 minutes. Can hot.
52. MANGO RELISH
Peel off skin and slice ... ginger, spices, pimento, (allspice), lime juice and currants. Stir ... until well combined. Add enough water to cover.
Grind tomatoes and drain in colander. Grind cabbage, onions and peppers. Combine all ingredients and let stand overnight. Next day, pack in ...
Grind pears (drain off juice). Grind onions and peppers. Add all other ingredients. Cook about 30 minutes or until thick. Dip up into jars. ...
55. TOMATO RELISH
Mix chopped tomatoes, onions and peppers. Sprinkle with salt. Cook until some of juice has boiled down. Add remaining ingredients, cook ...
Cook until tender Put tomato and pepper in pot. Start cooking. Peel onions and add to boiling mixture. Cook about 10 minutes to 15 minutes. ...
57. TOMATO RELISH
Peel tomatoes and cut up fine. Chop onions and peppers fine. Mix all ingredients. Boil for 1 hour. Pour into glass jars and seal.
Chop all ingredients, except nuts, in grinder or food processor. Do not use blender. Add nuts and mix well. Store in covered container in ...
59. APPLE RELISH
Prepare home canning jars and lids according to manufacturers instructions. Combine chopped apples, sugar, walnuts, vinegar and spices in ...
60. CUCUMBER RELISH
Soak cucumbers, pepper, onions in water to which 1/4 cup salt has been added. Soak 2 hours, then drain well. Add vinegar, sugar and spices ...
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