2 Bombay or other table mangoes, half ripe
1 med. onion
1/4 tsp. salt
1 1/4 tbsp. brown sugar
1 1/2 tbsp. curry powder
3/4 tsp. powdered white pepper
1/4 tsp. finely mixed ginger
1/2 tsp. mixed spices
1/2 tsp. powdered pimento (allspice)
1 tsp. lime juice
3 tbsp. finely chopped currants

Peel off skin and slice mangoes into tiny pieces. Peel and chop onion finely. In a saucepan, place mangoes, onion, salt, sugar, curry powder, white pepper, ginger, spices, pimento, (allspice), lime juice and currants. Stir ingredients until well combined. Add enough water to cover.