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Results 51 - 60 of 63 for raisins apricot
51. APRICOT RELISH
Use pineapple juice and enough water to cover apricots. Boil gently 30 minutes. Add remaining ingredients and simmer about 15 minutes.
52. APRICOT BRANDY
Dissolve yeast cake and mix with above ingredients and cover. Let stand for 14 days. Strain with cheesecloth or thin material. Let stand a ...
Mix together all ingredients except chicken. Coat chicken mixture and layer pieces flat in baking dish or cake pan. Bake at 400 degrees for ...
54. APRICOT STRUDEL
Cream butter and cheese; blend ... Spread with chopped raisins, nuts and coconut. Roll ... using 1/2 cup confectioners' sugar and 2 teaspoons milk.
Cover apricots with water for 1/2 hour; ... orange peel, apricots, raisins, nuts through medium blade ... 15 minutes before removing from pan.
56. APRICOT NUT LOAF
Preheat oven to 350 degrees. ... a bowl, cover apricots with lukewarm water and let ... orange zest and raisins through a food grinder or ... 55 to 60 minutes.
57. APRICOT BREAD
Pour boiling water over butter, apricots and raisins. Sift together dry ingredients. ... degrees for 50 minutes to 1 hour or until bread tests done.
Mix flour, sugar, baking powder; ... dough; top with raisins. Roll up from long ... slightly; glaze if desired. Serve warm. Yield: 12 servings.
Cook apricots about 10 minutes. Drain and ... Beat well. Add raisins and then pineapple, then apricots. ... dust with powdered sugar, if desired.
60. APRICOT CHICKEN
Stir toppings. Spoon onto chicken. Cook with cover 1 to 1 1/2 hours at 350 to 375 degrees.
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