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Results 51 - 60 of 102 for prune bread
51. PRUNE BREAD
Chop and soak prunes. Save water from prunes. ... Add dry ingredients. Bake in 2 greased 9x5 loaf pans for 1 hour and 15 minutes at 350 degrees.
Place prunes in saucepan; add water to ... 1 hour and 10 minutes or until it tests done. Let stand 10 minutes. Remove from pan to cool. 1 loaf.
In large bowl, combine flour, ... moistened. Mix in prunes. Bake 40 minutes at ... non-stick cooking spray on pan. Cool 5 minutes. Makes 1 loaf.
Beat egg; add vanilla, baking soda, prunes, and water. Cover and ... Let stand 10 minutes. Remove from pan and cool thoroughly before serving.
55. PRUNE BREAD
Mix sugar and oil together ... with buttermilk to creamed mixture. Last, add prunes. Mix well. Makes 2 loaves. Bake at 350 degrees for 1 hour.
56. PRUNE BREAD
Mix on low speed the oil, sugar, eggs, prunes and flour until moist. Add ... degrees for 30 minutes, then reduce to 325 degrees for 20 minutes.
Preheat oven to 350 degrees. ... until smooth. Add prunes to batter and stir well ... 1/2" loaf pans for 55 minutes at 350 degrees or until done.
Cut up prunes and cover with water and ... 1/2" x 2 1/2" loaf pans or a large loaf pan. Bake in 350 degree oven for 1 hour or until springs back.
Cream together first five ingredients. Beat one egg. Cook prunes. Stir together flour, soda, ... pan one hour and twenty minutes at 325 degrees.
60. PRUNE BREAD
Soak prunes in orange juice overnight or ... eggs, oil, prunes and juice. Combine, mix and bake at 350 degrees for 55 minutes in greased bread pan.
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