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Results 51 - 60 of 90 for potato ham corn soup
51. CORN CHOWDER
Boil potatoes and onions in ... - stir in corn, cream corn, ham, mushroom soup, parsley, paprika, salt and ... until hot. 10 - 1 cup servings.
52. POTATO CASSEROLE
Defrost potatoes. Combine butter, salt, pepper, onion, soup, sour cream, and cheese; ... top. Cover and bake 45 minutes at 350 degrees. Serves 15.
Saute green pepper and onion in butter until done. Add soup, milk, and grated cheese. ... potatoes, peas, and ham. Put 1/2 of sauce ... top. Sprinkle crushed corn flakes on top. Bake at 350 degrees for 1 hour.
54. HAM HOT DISH
Mix all ingredients together. Bake in casserole 1 hour and 15 minutes at 350 degrees until potatoes and carrots are done.
55. CORN CHOWDER
In large saucepan, cook onion in butter until tender but not brown. Add potatoes, ham, corn, soup, milk, salt, and pepper. Heat to boiling.
Combine all ingredients and mix well. Place in a 13x9 baking pan or dish. Mix together topping: Put on top of mixture. Bake at 350 degrees ...
57. BRUNCH DISH
Combine all ingredients except the corn flakes and butter. Pour into ... the corn flakes and drizzle with butter. Bake an additional 15 minutes.
58. HAM SUPPER SOUP
Cover ham bone with 2 quarts water ... potatoes and celery. Remove bone. Cut off meat. Return meat to kettle, simmer for 15-20 minutes longer.
59. CRAB SOUP
Take first 10 ingredients and put in large soup pot. Cover with water and ... give better flavor. Can substitute shrimp for crabs for shrimp soup.
60. CRAB SOUP
Bring water to boil. Add hambone and simmer for 1 hour. Add vegetables and season to taste. Simmer until potatoes are soft then add ...
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