1 can cream of chicken soup
16 oz. sour cream
32 oz. pkg. frozen hash brown potatoes
2 c. cubed ham
1 onion, chopped
3/4 c. shredded cheddar cheese
2 c. crushed corn flakes or potato chips
1/4 c. butter, melted

Combine all ingredients except the corn flakes and butter. Pour into a greased 9"x13" pan. Bake in a 350 degree oven for 30 minutes. Top with the corn flakes and drizzle with butter. Bake an additional 15 minutes.