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Results 51 - 60 of 166 for potato cabbage soup
Mix ingredients in medium bowl. Form into meatballs. Set aside. Place all ingredients, including meatballs, into a large pot. Bring to boil ...
Put into casserole dish in layers, then pour tomato soup and water over all. Salt ... Cover with foil. Cook in oven for 1 1/2 hours at 400 degrees.
I use Budapest's Best sweet ... eaten like a soup, or thicker like stew. ... canned stewed tomatoes. This recipe makes about 10 (16 oz.) servings.
Blanch cabbage and chop it coarsely. Set ... tomatoes; simmer another 5 to 10 minutes. Remove from heat and just before serving, stir in sour cream.
55. CABBAGE SOUP
Dice and cut up all vegetables. Add water to cover. Boil all ingredients together 10 minutes. Simmer until vegetables are done. Season with ...
Sauté cabbage, onion and garlic in ... heat; cover and simmer for 60 to 70 minutes or until vegetables are tender. Makes 8 to 10 servings.
Melt butter into large saucepan. ... chicken stock and cabbage and bring to a boil. ... pepper as needed. Don't overcook. Makes about 2 1/2 quarts.
Parboil cabbage for about 10 minutes. In ... drained cabbage to potato mixture. Add spices. Bring to ... back to hot heat, not boiling. Serve hot.
Melt butter in large saucepan. ... chicken stock and cabbage and bring to a boil. ... pepper as needed. Don't over cook. Makes about 2 1/2 quarts.
Mix all ingredients together except cabbage and potatoes. Bring to boil. ... into small pieces. Add to mixture and continue cooking until tender.
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