Results 51 - 60 of 113 for pork roast oranges

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Season roast and place in shallow pan ... spatula. If desired, garnish bone tips with paper frills. Arrange fruits around roast. Makes 12 servings.

Sprinkle roast with salt and pepper. Place ... remaining ingredients; pour over roast. Cover and cook on low for 8 to 10 hours. 6 to 8 servings.

Place roast in shallow baking pan and ... internal temperature is 155 to 160 degrees. Let stand 10 minutes before slicing. Serve with remaining glaze.

Untie roast and trim excess fat. Sprinkle ... with left-over marinade. Serve 1/2 inch thick slices. Yield 10 servings. 227 calories per serving.

Cut roast into 1 inch cubes. Mix ... Great for parties to use as a main dish or appetizer. Can make in advance and marinate meat up to 3-4 hours.



Preheat oven to 325 degrees. Combine ingredients, except pork, in large size 14 ... Makes 6 (1/2 inch) slits in top of bag. Bake 2 1/2 to 3 hours.

Combine the above ingredients and ... and tie in meat. Cook as directed for meat. Works well in crown roast of pork or a boneless fresh ham, etc.

In small saucepan, stir together all ingredients except pork. Cook over medium heat, ... Set aside. Place roast in baking dish; roast at ... a beautiful Christmas roast.

Set power High. In 1 ... bubbles form. Place pork loin in glass dish, season ... paper (shape around roast; do not wrap). Select ... 5 to 6 servings.

In large pot, cook sausage ... skin with oil. Roast turkey about 4 hours, basting ... turkey platter with celery leaves if desired. Serves 12.

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