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Results 51 - 60 of 80 for pork ribs potato
51. SAUERKRAUT SOUP
Cook meat, peas and onions 1 hour. Remove meat and debone. Drain sauerkraut; add potatoes and kraut to cooked peas and cook until tender ...
Pour about 3/4 cup juice ... heavy saucepan, fry pork, then add onions, turn ... clams, cook for 5 minutes more and serve. Makes 6 to 8 servings.
53. DRIED BEAN SOUP
Soak overnight 1/2 cup navy, lima or marrow beans. Add: Cook the soup slowly until the beans are soft, 2 1/2 to 3 hours, add: Remove and ...
The day before marinate half of the onions, pimentos, garlic and wine. Marinate meats with cumin, pepper and salt. Next day cook meats in ...
Bring lean pork ribs (separate each rib if joined ... slotted spoon to large mixing bowl. Mix until mashed. Add butter, salt and pepper. Serves 4.
Cut extra fat off ribs. Dip in seasoned flour ... squares and add potatoes at this time. Mix gently and continue cooking until potatoes are tender.
After tenderizing conch in pressure ... pot, add water, pork and butter. Salt and pepper ... thyme. Add cornmeal dumplings during final 15 minutes.
Heat oven to 350 degrees. Cook chops in shortening (10 inch skillet) until brown. Heat water to boiling in 3 quart saucepan. Stir in ...
Fry bacon or pork until brown, add the onion ... occasionally. Heat the milk and butter; add to the soup. Add salt and pepper to taste. Serve hot.
Heat oil and butter in 10 inch skillet with cover over medium heat. Brown chops on one side; turn; arrange potatoes and onion around and on ...
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