1 lb. pork ribs
1 lg. onion
1 tbsp. sugar
1 c. water
1 lg. container sauerkraut
2 lg. potatoes
2 tbsp. oil
Flour seasoned with salt/pepper

Cut extra fat off ribs. Dip in seasoned flour and brown in heavy pot in oil. Drain off all but 1 to 2 tablespoons oil.

Rinse sauerkraut well in colander.

Quarter onion and separate pieces.

Add sauerkraut and onions to meat in pot. Add water, sugar, and pepper and bring to a boil. Mix gently, cover and simmer over low heat about 1 1/2 hours.

Cut potatoes into 2 inches squares and add potatoes at this time. Mix gently and continue cooking until potatoes are tender.