3-4 lb. spareribs
1/4 tsp. pepper
1 onion, sm.
2 tsp. salt
1 #2 1/2 can sauerkraut
1/4 tsp. pepper

Cut spareribs into 2 inch squares. Place in kettle. Cover with water. Simmer until tender (about 1 hour). May also be baked on rack in moderate oven for 1 hour. Place sauerkraut in bottom of baking dish, slice a small onion over and top with spareribs. Bake 1 hour at 350 degrees. 6-8 servings.