| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 403 for pork rib tip
Place ribs in a large Dutch oven. ... uncovered, at 325°F for 1 1/2 hours or until meat is tender, basting often with the remaining sauce.
52. PORK RIBS-N-RICE
Brown ribs in oil in large skillet ... Sprinkle with more salt and pepper. Cover and simmer for 45 to 50 minutes or until rice and ribs are done.
Place ribs in shallow dish. Combine all ... about 6 inches above heat. Cover with grill lid. Barbeque over moderately slow heat for 45 minutes.
Coat a large nonstick skillet ... until hot. Brown ribs on both sides. Add sherry ... with lemon slices and parsley if desired. Yield: 6 servings.
Sprinkle ribs with pepper and stand bone ... and return to oven uncovered for 20 minutes. Spread with barbecue sauce and bake for 15-30 minutes.
Place ribs in a 2-quart microwave-safe dish. ... reached. Turn ribs over halfway through cooking time. Season with salt and pepper as desired.
Cut ribs into serving size pieces. Place ... ingredients and heat well. Pour over ribs. Bake 25 minutes longer or until tender, basting often.
Combine soy sauce, marmalade, catsup ... both sides of ribs. Place in crockpot. Pour ... and cook on low for 8 to 10 hours. Yield: 4-6 servings.
Broil ribs ahead of time and remove ... sauerkraut mixture. Pour broth over top. Cover and bake at 325 degrees for 2 hours. Serve with mashed potatoes.
Place ribs in large saucepan. Add enough ... Cover and cook 20 minutes, turning and brushing with sauce every 5 minutes. Yield: 4 to 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables