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Results 51 - 60 of 63 for pork loin beans
Cut the pork into bite-size pieces. Mix all ingredients together. Put in a small roaster and bake at 325 degrees for 3 hours.
52. CHALUPA
Put all ingredients in large pot. Cover with water. Cook 6 hours covered on low heat (can be prepared in a crock pot). Add water as needed. ...
Pound the pork and slice into 1 x ... chopped scallions, ginger, bean paste and stir. Add pork, ... 1 minute to thicken sauce. Serve over rice.
54. CHALUPA
Cook roast and all ingredients ... then cook until beans are done. Roll in flour ... oil. Cover with lettuce, tomatoes, onions, sour cream, etc.
55. CHALUPA
In large heavy kettle, combine beans, pork, water, onion, garlic, salt, ... and cook until desired consistency is reached. Shred pork with fork.
56. BEANS OLE`
Combine all ingredients and simmer for 5 to 6 hours, uncover and cook 1/2 hour longer until thickened. Serve with tomatoes, lettuce, ...
Cook beans according to package directions, omitting ... chops over beans. Cover and cook over low heat about 5 minutes or until chops are heated.
58. CHALUPAS
Put all of the above ... of beef and pork can be used. You can ... onions and fritos or tortilla chips. You can also wrap in a flour tortilla.
59. CHALUPA
Put all ingredients in a ... a rather hot bean sauce which you serve over ... tomatoes, grated cheese, onions and sliced avocados. Serves 12 or more.
60. CHALUPA
Put all ingredients in large pan and cover with water. Cook covered over low heat. Add water if needed. After approximately six hours, take ...
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