4 lb. (approximately) pork loin roast
1 lb. pinto beans
1 tbsp. ground cumin
1 tsp. oregano
1 sm. can diced green chilies
Chili powder to taste
Garlic powder to taste
Salt to taste

Put all ingredients in large pan and cover with water. Cook covered over low heat. Add water if needed. After approximately six hours, take out bones and break up roast with fork. Cook with lid off until thick.

Serve this meat mixture in small bowls over a bed of crisp corn chips or tortilla chips and add grated cheese, tomatoes, or whatever you want!