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Results 51 - 60 of 202 for pork gravy
Season pork with salt, sage and pepper. ... of fat, 371 milligrams sodium, 1, 032 milligrams potassium, 373 milligrams phosphorus. 4 servings.
First bread and egg pork chops and brown in skillet ... and use a prepared brown gravy mix. Add mushrooms and cook over medium heat 5-10 minutes.
Brown pork chops on both sides in ... (Cover lightly with foil for the first 30 minutes. DO not seal foil. Uncover for the remaining 30 minutes.
Fry pork chops on top of stove; ... meantime, fix minute rice. When rice is done, combine rice, gravy and chops. Or serve all three separately.
Brown chops in shortening. Season ... chops and stir gravy well. Serve with pork chops and mashed potatoes. NOTE: ... if you like lots of gravy.
Have a heavy piece of ... foil, then place pork roast on soup mix. Fold ... roast to plate and make gravy with the drippings, flour and water.
Cook meat until done (hopefully, ... to pan. Let gravy cook awhile (about 10 minutes). ... 5-10 minutes. Add more water if it has boiled away.
Brown pork chops on both sides. Reduce ... water. Cover and cook 30 minutes. To serve chops, place on rice covered plate and pour gravy over both.
Trim excess fat from pork; set aside. Combine flour, ... lemon juice. Pour gravy over pork chops. Cover and ... Cholesterol and 436 mg. Sodium.
Sprinkle chops with salt and ... are tender. Stir gravy well. Or you can cook ... on top of stove on low heat 45 minutes, stirring now and then.
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