1. In 4 quart saucepan ... hot oil, cook pork until browned on all sides. ... occasionally. 3. Add potatoes. Cover; cook 10 minutes. ... until vegetables are tender.
Blend beef and pork in a bowl. Add next ... blend. Stir in apples. Shape into loaf on ... excess grease. Combine potatoes and broccoli; frost loaf with potato mixture. Sprinkle top with cheddar ... removing to warm platter.
In a bowl blend together beef and pork. Add bread crumbs, egg, ... blend. Stir in apples. On a jelly roll ... excess fat. Prepare potato flakes according to package directions. ... platter. Makes 8-10 servings.
using a 3 or 4 ... lightly brown. The pork cubes which have been dredged ... stir fry drained potatoes for 3 to 4 minutes. ... tender. Serve over rice.
Partially bake sweet potatoes; cool and slice into ... casserole with sliced apples. Sprinkle with sugar. Add ... if desired. Brown pork chops in a non-stick skillet sprayed ... hours at 325-350 degrees.
Ingredients: 7 (chops .. salt .. sugar .. yams ...)
In large, heavy skillet, brown pork chops on both sides. Drain off fat. Add potatoes, bouillon cubes, salt, curry ... almost tender. Add apples and lemon juice. Simmer 15 ... about 290 calories each.
Ingredients: 9 (apple .. cubes .. juice .. salt ...)