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Results 51 - 60 of 227 for poppy seed ham swiss
Melt butter. Stir in onion, mustard, Worcestershire sauce and poppy seeds. Split rolls and spread with mixture. Add ham and Swiss. Microwave on high for ... begins to melt. Enjoy!
52. HAM DELITES
Blend first 5 ingredients together. ... with mixture. Add ham and cheese to bottom of ... Then cover in foil and bake for 10 minutes at 400°F.
Blend together butter, mustard, Worcestershire sauce, poppy seeds and onion. Slice entire package ... sliced halves. Add ham and cheese. Bake in 350 ... biscuits apart to serve.
With electric knife or bread ... 2 parts. Layer ham and cheese. Put top of ... not cook first. Set out 1/2 hour to thaw before baking if frozen.
Slice tea rolls lengthwise, forming ... pan. Layer with ham and Swiss cheese. Cover with top layer ... butter and add poppy seed, Worcestershire sauce and mustard. ... and makes serving easier.
To make sauce, melt butter ... sugar, mustard and poppy seeds. Slice intact rolls in ... both sides. Arrange ham and cheese to fit rolls. ... melted about 10-15 minutes.
Combine butter, Worcestershire sauce, mustard, poppy seed and onion. Stir well. Cut ... mix. Layer with ham, cheese and another layer ... for approximately 15 minutes.
58. YUMMY HAM ROLLS
Cut onion in small pieces and mix with ham. Place on bottom half ... over top. Place top half of roll in place. Bake for 20 minutes at 375°F.
59. PARTY HAM ROLLS
Mix first 4 ingredients. Slice ... with mixture. Put ham on bottom half and sprinkle ... slicing. Even if pre-cut, they will need slicing again.
Preheat oven to 325 degrees. Blend butter, mustard, poppy seeds, Worcestershire sauce and onion ... a slice of ham and slice of cheese on ... Serve hot. 8 servings.
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