2 pkg. small dinner rolls
1 (6 oz.) thinly cut and lean ham
1 (6 oz.) Swiss cheese or American, sliced
1 stick melted butter
1 1/2 tbsp. prepared mustard
1 1/2 tbsp. poppy seed
1/2 tsp. Worcestershire sauce

With electric knife or bread knife, slice bread in 2 parts. Layer ham and cheese. Put top of bread on top. Mix together all other ingredients and drizzle over top. Marinate overnight in the refrigerator.

Bake 10 minutes at 350°F. Slice individually or 2 together for larger servings. Can be frozen but do not cook first. Set out 1/2 hour to thaw before baking if frozen.