1 stick softened butter
2 tsp. mustard
2 tsp. Worcestershire sauce
1 tbsp. poppy seeds
1 sm. onion, finely chopped
16 oz. pkg. sliced ham
1 lg. pkg. Swiss cheese
1 pkg. Pepperidge Farm small biscuits

Blend together butter, mustard, Worcestershire sauce, poppy seeds and onion. Slice entire package of biscuits. Do not separate. Put blended spread on sliced halves. Add ham and cheese. Bake in 350 degree oven until cheese melts. Cut individual biscuits apart to serve.