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Results 51 - 60 of 2,030 for popcorn pops
51. POPCORN GHOULIES
Place popcorn in a large greased pan. ... handle. With greased hands, quickly shape into balls. Insert skewers. Decorate, if desired. Makes 8.
In a small sauce pan, ... syrup. Add the popcorn and peanuts and stir until ... the oven at 250°F for 5 minutes. Remove from the oven. Enjoy!
53. HONEY POPCORN
The oils you use and ... as they combine. Pop the corn on stove top ... drizzle oil/butter/honey mixture over the popcorn. Serve immediately.
Be sure to wet your ... when making the popcorn balls! Cook first four ingredients ... Cooks Note: Use of a candy thermometer is recommended.
55. TACO POPCORN
Mix popped corn, cereal and ... sugar. Sprinkle over popcorn mixture. Put on baking sheet. Bake at 300°F for 8 to 10 minutes. Stir occasionally.
Combine sugar, corn syrup, water, and salt in a saucepan; cook over low heat, stirring gently, until sugar dissolves. Cook over medium ...
Bring butter, brown sugar, salt ... Pour over popped popcorn. Spread in foil-lined roasting ... and break up into serving bowl. Makes 24 cups.
Melt butter in frying pan. ... pour the fluid over the salted popcorn gradually while stirring. When uniformly mixed, shape into Easter eggs.
59. POPCORN BALLS
Pop corn and keep warm in ... syrup has coated popcorn.) Immediately pour syrup over ... crystallizes, 5 minutes or less. Makes 12 medium sized balls.
Melt butter; stir in brown sugar, corn syrup and salt. Bring to boil, stirring constantly; boil without stirring 5 minutes (medium heat). ...
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