Pineapple Banana Muffins - Recipes - Page 6

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Results 51 - 60 of 71 for pineapple banana muffins

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51. FROZEN FRUIT SALAD CUPS

Combine all ingredients and pour into muffin tins lined with paper muffin cups. Freeze until firm. Store in plastic bags. Yields about 1 1/2 dozen.

52. PAPER CUP FROZEN SALAD

Combine sour cream, lemon juice, sugar, salt, pineapple, banana and food coloring. Fold in ... into fluted paper muffin cups (large size) in muffin ... place on salad greens.

53. PAPER CUP FROZEN SALAD

Combine sour cream, lemon juice, sugar, salt, drained crushed pineapple, banana, and enough food color ... into fluted paper muffin cups which have been placed ... serve on salad greens. CPS

54. FROZEN FRUIT CUPS

Combine all ingredients and pour into muffin tins lined with paper muffin ... Makes 18 fruit cups. Great for snacks or as fruit salad on lettuce.

55. PAPER CUP FROZEN SALAD

Mix all together and pour ... paper cups in muffin pan, put in freezer. After they freeze, remove ... and place cups in plastic bag. Serves 18.

56. FROZEN FRUIT CUPS

Mix sour cream, cream cheese, ... cups standing in muffin tins. Place in freezer until ... ahead of time and can be kept for 2 weeks in freezer.

57. SLUSH

Combine all ingredients and freeze in paper muffin cups (use the double foil-lined ... too fast, just slip in back in freezer for a short time.

58. PAPER CUP FROZEN SALAD

Combine sour cream, lemon juice, sugar, salt, pineapple, banana and enough red food coloring ... in fluted paper muffin cups (large size) which have ... place salad on green.

59. PAPER CUP FROZEN SALAD

Combine sour cream, lemon juice, sugar, salt, drained crushed pineapple, banana pieces and enough red food ... Spoon into paper muffin cups (large size) which have ... of mayonnaise on top.

60. FAITH'S FROZEN APRICOT SALAD

Mix all together. Spoon into paper muffin cups. Set into muffin tins. Freeze until ready to serve. Set out about 30 minutes before ready to eat.

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