2 c. sour cream
2 tbsp. lemon juice
1/8 tsp. salt
1 (8 oz.) can crushed pineapple, well drained
1/4 c. pecans, chopped
1 (16 oz.) can pitted Bing cherries, well drained
1 banana, sliced
1/2 c. sugar
4 drops red food color

Combine sour cream, lemon juice, sugar, salt, drained crushed pineapple, banana pieces and enough red food color to give a pink tint. Lightly fold in nuts and cherries. Spoon into paper muffin cups (large size) which have been placed in muffin cup pans. Freeze. Cover with plastic wrap and store in freezer. Remove from freezer about 15 minutes before serving to loosen paper cups. Will make 12 cups. Can be put on lettuce with spoon of mayonnaise on top.