2 c. commercial sour cream
2 tbsp. lemon juice
1/2 c. sugar
1/8 tsp. salt
1 (8 oz.) crushed pineapple, well drained
1 banana, diced
4 drops red food color
1/4 c. chopped pecans
1 (1 lb.) can pitted Bing cherries, well drained

Combine sour cream, lemon juice, sugar, salt, drained crushed pineapple, banana, and enough food color for pink tint. Fold in nuts and Bing cherries. Spoon into fluted paper muffin cups which have been placed in muffin pans. Freeze. Remove from freezer about 15 minutes prior to serving. Peel of paper and serve on salad greens.

CPS