2 c. sour cream
2 tbsp. lemon juice
1/2 c. sugar
1/8 tsp. salt
1 (8 oz.) can crushed pineapple, well drained
1 banana, diced
5-6 drops red food coloring
1/2 c. chopped pecans
1 (16 oz.) can pitted Bing cherries, well drained

Combine sour cream, lemon juice, sugar, salt, pineapple, banana and food coloring. Fold in nuts and cherries. Spoon into fluted paper muffin cups (large size) in muffin tins. Freeze covered with plastic wrap. Remove from freezer about 15 minutes before serving, loosen paper cups and place on salad greens.