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Results 51 - 60 of 64 for pie biscuit
Preheat oven to 425°F. In ... achieve tender, flaky biscuits, the object is to ... for making flaky pie crusts and scones. In a ... not actually contain butter.
To sifted flour, add sugar, ... handled to make biscuits. Form biscuits by hand ... liquid). These biscuits won't rise, so make them actual size.
Sift flour, baking powder, salt, cream of tartar and sugar together. Cut in shortening, stir with fork until a soft dough is formed. Turn ...
This is a very old ... like when making pie crust. Stir in the remaining ... rounds using a biscuit cutter. Heat and grease a ... Coulson, New Southgate, London.
55. HERB BISCUITS
Use any type canned biscuits (Ballards, Pillsbury, etc.). Cut each biscuit in quarters. Fill pie tin and bake per instructions on can. Invert on plate.
Heat oven to 350 degrees. Grease 9 inch pie pan. Brown ground beef and ... preparing crust. Separate biscuit dough into 10 biscuits. Arrange ... inch deep dish pizza.
Blend first 5 ingredients with ... make wetter then pie crust. Form in ball and ... Great with pot pie, also with strawberries and whipped cream.
Preheat oven to 350 degrees. ... pepper. Simmer. Press biscuits into a greased 9 inch pie plate to form crust. Spoon ... serving. Serves 5 to 6.
Brown ground beef and onion; ... pepper; simmer. Press biscuits into greased 9 inch pie pan to form crust. Spoon ... 5 minutes before slicing.
Stir together dry ingredients in ... a 10 inch pie plate or pan with shortening. ... to make 10 biscuits. If desired, grease fingers ... or until golden brown.
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