Results 51 - 60 of 94 for pickle dip

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Mix peanut butter and evaporated ... smooth. Stir in pickle relish, onion, mustard, pepper sauce ... carrot, or celery sticks. Yield: about 1 cup.

Blend ingredients well with mixer. Chill overnight

Blend ingredients until smooth. Chill before serving.

Finely chop onions and garlic (optional) or use a food processor. Mix all ingredients in a mixing bowl. Add chopped onions and garlic to ...

Cut sausage and eggs into ... until mixed and of spreading consistency (about 10 seconds or less). Serve with crackers as a dip or spread on bread.



Mix all ingredients. Chill at least 2 hours. Serve as a dip for raw vegetables.

Mix, let set overnight in refrigerator.

Stir all ingredients together and refrigerate for at least 1 hour. Serve with crackers or chips.

Combine all ingredients, but cream. Fold in whipped cream. (If molded cover with parsley and chopped nuts.)

Blend peanut butter and milk. Stir in dill pickle, onion, mustard, pepper sauce ... cucumber or raw zucchini. Also makes good sandwich filling.

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