SEAFOOD DIP 
2 c. mayonnaise
1/2 c. ketchup
1 med. onion
1 to 2 tbsp. cayenne pepper (depending on your taste)
1 tbsp. Worcestershire sauce
2 cloves garlic
1 lemon
1 tsp. horseradish
1 tsp. mustard
1 tsp. pickle relish

Finely chop onions and garlic (optional) or use a food processor. Mix all ingredients in a mixing bowl. Add chopped onions and garlic to mixture and squeeze lemon. Mix well.

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“SEAFOOD DIP”

 

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