1 recipe seafood seasoning
2 pkgs. (8 oz.) cream cheese, softened
1 can (10 3/4 oz.) condensed cream of shrimp soup
1 lb. cooked shrimp or 4 cans (4 1/2 oz.) broken shrimp, drained

Beat together the first 3 ingredients until smooth. Fold in seafood. Chill at least 2 hours to blend flavors. Serve with crackers or vegetables. Makes about 1 quart of dip.