CAN'T STOP DIP 
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1/2 lb. Cheddar cheese, shredded
1/2 tsp. Tabasco sauce
1 tsp. onion, minced
1/2 c. sour cream
3 tbsp. sweet pickle relish
1 1/2 tbsp. garlic powder
2 tsp. Worcestershire sauce
1 tbsp. prepared mustard
Juice of 1 lemon

Blend ingredients well with mixer. Chill overnight

 

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