1/2 c. light mayonnaise
1/2 c. plain low fat yogurt
1 env. Knorr instant tomato soup mix (to make 1 c.)
1/2 tsp. seasoned salt mix
3 drops Tabasco sauce
2 tbsp. pickle relish (optional)

Stir all ingredients together and refrigerate for at least 1 hour. Serve with crackers or chips.