1/2 c. chunk style peanut butter
1/2 c. evaporated milk
2 tbsp. finely chopped dill pickle
1 tsp. grated onion
1 tsp. prepared mustard
1-2 drops hot pepper sauce
4 slices crisply fried bacon, crumbled fine
Assorted raw vegetables

Blend peanut butter and milk. Stir in dill pickle, onion, mustard, pepper sauce and bacon. Serve chilled with vegetable dippers such as celery sticks, raw cauliflower slices, strips of green pepper, thick slices of cucumber or raw zucchini. Also makes good sandwich filling.