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Results 51 - 60 of 99 for pepperidge farm cornbread dressing
Preheat oven to 350 degrees. In a 9x13 inch baking pan, put chicken pieces in bottom. Mix sour cream and soups together and pour over the ...
Mix chicken, soups and milk. Place in casserole dish. Spread stuffing over mixture. Mix together butter and broth. Pour over stuffing. Bake ...
Mix together chicken, chopped onions, celery and mayonnaise. Heat water and butter until butter melts. Pour half of the stuffing mix into ...
Make cornbread according to recipe using your ... or to bake separately warm covered at 300 degrees for 45 minutes and uncovered for 15 minutes.
Stew chicken. DO NOT SALT. ... and stir in dressing. In greased 9x13 inch ... and bake at 350 degrees until brown, 45 minutes to 1 hour. NO SALT.
Cook chicken; remove from bone. Combine all ingredients, including enough chicken broth to moisten to a good consistency. it usually takes ...
57. MEATBALL SOUP
Mix the cornbread dressing, milk, egg and 2 ... boil and drop in the meatballs. Simmer for 2 hours. Season to taste with spices of your choice.
Stew chicken. Pick off bones ... and stir into dressing. In a greased dish ... bake at 350 degrees until brown, 45-60 minutes. Use no salt at all.
59. SQUASH CASSEROLE
Line bottom of casserole dish with dressing mixture. Mix squash and other ... Top with remaining dressing. Bake at 350 degrees for 30 minutes.
60. DRESSING
Mix all ingredients saving out, several tablespoonsful to put in giblet gravy. Cook until firm and golden brown.
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