1/3 c. Pepperidge Farm cornbread dressing
1/4 c. milk
1 egg
1 pkg. Lipton Onion Soup mix
1 1/2 lb. hamburger
2 1/2 c. mashed tomato
2 c. water
1 pkg. frozen vegetables
Season to taste

Mix the cornbread dressing, milk, egg and 2 tablespoons of the onion soup mix together and let set for a few minutes. Add hamburger, mix together until well combined and form into small meatballs.

Put the remaining soup mix into a kettle. BREAK UP the mashed tomatoes and stir together with the soup mix. Add water and frozen vegetables. Bring to a boil and drop in the meatballs. Simmer for 2 hours. Season to taste with spices of your choice.